Npaj lub sijhawm: 2 teev so + 20 feeb

Ua noj ua haus sijhawm: 10 feeb

Cov khoom xyaw rau 2 tus neeg

2 nqaij nyuj tournedos

15 rau 20 gram ntawm cov tawv dub dub

20 cl ntawm tag nrho cov roj ua kua

kua txob

Fleur de sel nrog truffle

Cov kua txiv ntawm truffle

200 grams ntawm tagliatelle tshiab

kev npaj

Ob teev ua ntej koj pluas noj, ncuav kua qab zib, kua truffle dub thiab truffle dub grated rau hauv ib lub thawv ntim airtight. Khaws rau hauv tub yees.

Qhov seem ntawm daim ntawv qhia ua tiav thaum lub sijhawm noj mov.

Boil ib qho loj ntawm salted dej rau noj pasta. Ua rau lawv rau 5 feeb ntawm lub rwj thiab muab lawv ntws.

Thaum cov nplej zom ua noj, ua cov tournedos hauv qhov yias thiab muaj roj me me.

Thaum lub tournedos yog siav (rau koj nyiam), deglaze nrog rau tag nrho cov kua qab zib nrog truffle dub. Tsis txhob coj mus rhaub. Ntxiv ntsev thiab hwj txob.

Ua kub nrog pasta tshiab thiab topped nrog dub truffle sauce.