Npaj lub sij hawm: 5 feeb

Cov khoom xyaw rau 6 tus neeg

1 me me clove ntawm qej

300 grams ntawm pitted dub txiv ntseej

2 diav ntawm capers

2 centiliters ntawm txiv qaub kua txiv

5 centilitres ntawm txiv roj roj nrog truffle dub

kev npaj

Sib tov tag nrho cov khoom xyaw kom txog thaum koj tau txais homogeneous puree.

Pab nrog grilled ci.