Cov thawv ncig cov truffle dub

Muab Ib qho khoom plig

Khoom plig ncig lub truffle dub, khoom plig tswv yim los sublimate koj saj buds thiab cov ntawm koj tus hlub.

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Cov Khoom Lag Luam Uas Muaj Tshwj Xeeb, cov khoom siv ua haujlwm hauv Fabkis, hauv kev tsim khoom me me rau tsawg rau VIPs

COV NYIAJ THEM NYIAJ

Tuber melanosporum, truffle dub lossis dub Périgord truffle

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Truffle aperitif lub thawv

Kev Rov Pab Nyiaj 7427135936357
26.26 €
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Lub thawv aperitif nrog truffle pâté thiab truffle butter, cov khoom lag luam tshwj xeeb rau cov festive aperitif

Yuav ua li cas npaj ib qho tshwj xeeb aperitif rau plhuaj taub? Yam khoom plig dab tsi muab rau tus phooj ywg lossis tus neeg tseem ceeb ntawm koj lub tuam txhab? Tshawb nrhiav lub thawv nplua nuj aperitif. Lub thawv ntawv khoom plig no yog tsim los ntawm ob qho khoom lag luam zoo hauv zos: truffle pâté thiab truffle butter.



muaj pes tsawg leeg ntawm lub thawv:

- 1 Pâté truffled nrog 180G - muaj pes tsawg leeg: nqaij npuas nqaij, nqaij npuas lub siab, qe, truffle dub (3%), ntsev.
- 1 Truffle butter 40G - muaj pes tsawg leeg: meej butter, truffle dub (3%), ntsev. (cov ntawv ci kom huv, khaws cia txias li 8 ° tsuas yog tom qab qhib thiab haus sai sai).

XIM, hais txog lub rhawv, cov hom thiab cov duab yuav txawv ntawm cov duab, nyob ntawm qhov muaj ntawm cov xa khoom, tab sis cov ntsiab lus thiab qhov hnyav tsis hloov)


Lub truffle yog cov khoom muag zoo nkauj, uas tuav cov kev txaus siab ntawm qhov chaw ntawm cov ntawv qhia zaub mov ntawm cov rooj noj mov hnub qub. Kev npaj raws li lub cev muaj zog yog vim li no cov chav kawm ua noj ua haus tab sis lawv kuj yog cov chav ua noj ua haus, uas tso cov lus cim ntawm hazelnut thiab undergrowth. Hauv lub thawv aperitif, ob yam khoom tau xaiv nrog kev saib xyuas zoo los ntawm peb cov kws txawj truffle, rau lawv cov saj tsis zoo: truffle pâté thiab truffle butter.

Lub truffle pâté yog ib txoj kev txij nkawm zoo nkauj ntawm lub teb chaws pâté thiab truffle. Rau qhov tsis tau hnov ​​qab lub suab paj nruag, lub truffle pâté tuaj yeem nyiam rau ci, ntawm lub teb mov ci thiab lwm yam. Raws li rau lub truffled butter, nws yuav pleasantly ua rau ras cov saj, nrog rau cov feem ntau muag heev. Tseeb, butter yuav sublimate qhov saj ntawm lub truffle, vim hais tias lub truffle nrog nws cov ntawv sau ob qho tib si hloov maj mam thiab ua txhua yam yuav tsum tau nrog cov lus npaj tau yooj yim. Lub truffle butter los ntawm peb cov cheeb tsam tuaj yeem noj ib leeg nyob ntawm cov ci lossis nrog cov khoom ci, xws li lub tebchaws ham. Truffled butter kuj tseem siv tau los txhim kho lub tais kub. Yuav ua li cas tsis poob rau scallops tsuas yog seared nrog tus kov ntawm truffle butter?

Lub truffle pâté thiab truffle butter aperitif lub thawv yog lub tswv yim khoom plig, uas koj paub tseeb tias yuav thov ib tus hlub ntawm Fabkis txoj kev mob siab. Qhov tseeb tiag, ob qho khoom lag luam no yog lub tais tais tshwj xeeb ntawm cov khoom neeg txig.



- 180G truffle pâté - muaj pes tsawg leeg: nqaij npuas nqaij, nqaij npuas lub siab, qe, truffle dub (3%), ntsev.
- Truffle butter 40G - muaj pes tsawg leeg: butter, truffle dub (3%), ntsev. (cov ntawv ci kom huv, khaws cia txias li 8 ° tsuas yog tom qab qhib thiab haus sai sai). Cov butter tau hais meej meej ces sterilized, nws yuav tsum tau cia kom txias tsuas yog tom qab qhib thiab kom haus sai sai.

XIM: nyob ntawm qhov muaj ntawm peb cov neeg muab khoom xa tuaj, cov hom ntawm lub rhawv (thiab yog li ntawd cov duab) kuj yuav txawv dua li hauv cov duab, tab sis cov ntsiab lus thiab qhov hnyav ntawm cov ntsiab lus tseem zoo li qub.

Txuag cov khoom no rau tom qab

Dub Périgord truffles (tuber melanosporum) yog cov khoom lag luam nrog cov ntxhiab tsw txawv. Lub sijhawm luv luv rau cov truffles tshiab, tsis txhob ua siab deb rau kev khaws cia, yuav tsis muaj txaus rau txhua tus ...

Tshawb nrhiav peb lub thawv rau VIPs raws cov ntsej muag dub. Khoom me me ntawm tus kws txawj txua khoom.

Koj nyiam thov koj tsev neeg, koj cov phooj ywg los ntawm kev muab lawv cov tais tsis qab rau koj ua. Koj nyiam txhim khu koj cov tais diav nrog rau cov khoom lag luam tshwj xeeb. Yog li, ceev nrooj nrhiav cov khoom zoo heev no.
Ntxiv rau, Truffle butter muaj cov dub dub uas tseem hu ua Tuber Mélanosporum.

Cov kws tshaj lij nyiam cov truffles no, lawv muab qhov kev xav ntawm hazelnut, musk thiab undergrowth. Lawv yuav tsim koj qhov muag saj. Cov roj butter zoo muaj 3% truffles dub thiab tsis muaj xim!

Zoo nkauj zoo nkauj VIP yav tsaus ntuj: Nyob rau ntawm lub thawv aperitif, peb tau xaiv ob yam khoom nrog kev saib xyuas zoo los ntawm peb cov kws txawj truffle, rau lawv cov saj tsis zoo: truffle pâté thiab truffle butter.

Ib qho ntxiv, koj yuav tsum paub tias kev tsim cov xim dub dub ( tuber melanosporum ) tsis yog kev kawm tseeb thiab nyob ntawm seb lub xyoo rov qab los yog nyob deb ntawm qhov qub.

Yog li, feem ntau ntawm cov khoom lag luam yog ua nrog dub truffles los ntawm thaj av Périgord (tuber melanosporum), tab sis nyob ntawm cov xyoo thiab ntau qhov sau tau, peb siv zog xaiv cov dub dub ( tuber melanosporum ), los ntawm lwm cheeb tsam los tsim peb cov khoom.